Was lucky enough to harvest a bighorn last wk in colo. Due to location all meat was boned out on site and backpacked off mtn. Ive never cooked or eaten sheep meat,but it looks really good. I dont want to just grind it up to HB or sausage. Tenderloin was cut into steaks. Hind quarters were seperated by muscle group. I like to smoke anything!! Been looking at recipes. I like it smoky and spicy.
