Rocked the boneless leg o lamb (with Q-view)

Discussion in 'Lamb' started by timbergsd2, Dec 11, 2012.

  1. So I smoked my first boneless leg of lamb last night.  I took some tips from a few of the posts on here and this is what happened. 

    First I stuffed it with onions, garlic (whole cloves) and rosemary.  I tied it back together and let it sit overnight. 

    Then I used a mixture of water and red wine in my water pan.  I used applewood chips.  

    I set the temp for 225 and let her go.  At 140 (only because I was also cooking up a big batch of turkey carbonara  to use up the leftover smoked and deep fried turkeys and kind of forgot about the lamb) I had hubby take it out of the smoker.  Wrapped it in foil and some towels and let it rest in a cooler for about 20-30 min.  

    This is the result:

    To me it was a perfect medium rare and oh so tasty!  

    Served it with roasted garlic smashed potatoes and creamed spinach.  A nice 2003 Cabernet Franc added the right touch.  And I whipped up a cinnamon roll bread pudding with a vanilla vodka cream sauce for dessert.  All in all a fabulous meal!  
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Looks fantastic!! Nothing like smoked lamb. Cinnamon roll bread pudding is one of my favorites as well.
  3. webowabo

    webowabo Master of the Pit

    Gonna do a test one before Christmas, I'm wanting to prepare one for Christmas dinner. What size and approx time did it take at that temp? Just so I can plan a little better.
    BTW, its looks perfect!
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    Man you nail it! I love lamb!
  5. It was a 3 1/2 lb leg and it took about 3 hours.  Then resting for about 30 minutes.  
  6. hagisan

    hagisan Meat Mopper

    Everything looks and sounds mouth-watering.  Especially the cinnamon roll bread pudding with a vanilla vodka cream sauce for dessert.

    Well done.  Meat looks perfect to me.
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    WOW! Great looking Lamb!

  8. flounderhead

    flounderhead Newbie

    I've never had lamb, and that might just tempt me into trying it.
  9. rong

    rong Newbie

    Not only sounds good, but loooks fantastic!!!!!!!
  10. webowabo

    webowabo Master of the Pit

    Thank you :)

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