Fresh from the Chesapeake Bay! She was 39 inches & fat .... I wish we had a scale. Here is 3/4 of one fillet! They are rubbed with 'Shaking the Tree' made by The Dizzy Pig. I just added a chunk of butter and a slice of lemon prior to this photo. I grilled the fillets on indirect heat with apple chunks for a nice subtle smokey flavor. I took the temp to 400* (no need for low & slow with these fish) and took them off as they flaked with the help of a fork. Boy were they goooood.