i am in the process of making my own fresh chili powder..........and i have the dried peppers like n. mex., arbo, etc. from my local grocery store...........
ALOT of the recipes i am finding, talks about roasting dried peppers till you can break in half.........well these dried store bought peppers are gosh darn close to that now...........
question is..........DO i still roast for a bit before grinding?
TIA
ALOT of the recipes i am finding, talks about roasting dried peppers till you can break in half.........well these dried store bought peppers are gosh darn close to that now...........
question is..........DO i still roast for a bit before grinding?
TIA