Hey Folks,
This one is really easy to make and goes well either as a salsa or as a dip. I served it with nachos and it went really good.
Ingredients (for about 2 lb):
Once the peppers are cool enough to handle, peel and seed them, then place in a food processor bowl. Add the rest of the ingredients and pulse to coarsely puree it.
Store in the airtight jar refrigerated.
Enjoy!
Ed
This one is really easy to make and goes well either as a salsa or as a dip. I served it with nachos and it went really good.
Ingredients (for about 2 lb):
- 6 red bell peppers
- 1 chili pepper (or more, if you want it with an extra heat)
- 6-7 garlic cloves
- 6 tbsp freshly squeezed orange juice
- 4 tbsp freshly squeezed lemon (or lime) juice
- 4 tbsp EVOO
- 1/2 tsp salt
- 1 tsp finely ground black pepper
- 1/2 tsp dried oregano
Once the peppers are cool enough to handle, peel and seed them, then place in a food processor bowl. Add the rest of the ingredients and pulse to coarsely puree it.
Store in the airtight jar refrigerated.
Enjoy!
Ed