Roast storage

Discussion in 'Beef' started by flash, Dec 2, 2007.

  1. flash

    flash Smoking Guru OTBS Member

    I was planning on smoking a chuck roast today, but neighbors called and they are doing a venison roast and wondered if my wife and I could make it. I already had the Chuck rubbed with mustard and spiced up. Can I just wrap it in Saran wrap and leave it in fridge over night? I would think is should be OK, but any other opinions? We will do it tomorow instead.
  2. triple b

    triple b Smoking Fanatic OTBS Member

    I think it should be fine.
  3. rip

    rip Smoking Fanatic

    I don't see why not. Maybe even have more flavor.
  4. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    don't think it will be a problem at all , prolly even better [​IMG]
  5. glued2it

    glued2it Master of the Pit

    O yea it will be better! Probally be the best one you ever done!

    I like to let my butts sit for about 24hrs after rubbing. It really penetrates the meat and gives it alot more flavor. I'm sure it will be the same for beef.
  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    That would be a good plan, then you get roast 2 nights in a row !!!
  7. flash

    flash Smoking Guru OTBS Member

    Thanks guys. God, after last nights rack of ribs and butt over at another friend house and a roast tonight and tomorrow night.....all I can say is "BURP" [​IMG]
  8. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Won't be a problem at all. If I have the time I like to let them site overnight anyway!!!
  9. deejaydebi

    deejaydebi Smoking Guru

    No problem hon! Lots of people do that on purpose! [​IMG]
  10. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    That's what I do, rub, wrap and refrigerate over night. No problems yet
  11. capt dan

    capt dan Master of the Pit OTBS Member

    You must not have a job[​IMG]

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