Roast storage

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flash

Smoking Guru
Original poster
OTBS Member
Mar 30, 2007
5,280
45
Chiefland/Cedar Key, Fl
I was planning on smoking a chuck roast today, but neighbors called and they are doing a venison roast and wondered if my wife and I could make it. I already had the Chuck rubbed with mustard and spiced up. Can I just wrap it in Saran wrap and leave it in fridge over night? I would think is should be OK, but any other opinions? We will do it tomorow instead.
 
don't think it will be a problem at all , prolly even better
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O yea it will be better! Probally be the best one you ever done!

I like to let my butts sit for about 24hrs after rubbing. It really penetrates the meat and gives it alot more flavor. I'm sure it will be the same for beef.
 
Thanks guys. God, after last nights rack of ribs and butt over at another friend house and a roast tonight and tomorrow night.....all I can say is "BURP"
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