Roast Beef for Sammies (lots of Pics)

Discussion in 'Beef' started by phatbac, Aug 31, 2015.

  1. phatbac

    phatbac Master of the Pit

    Hello all, 

    I like almost everyone here am i big fan of meat, especially red meat! I love Roast beef sandwiches for lunch at work and my parents love fresh roast beef so i decided to kill those two birds with one smoke! I bought a whole sirloin tip roast at Sam's Club for $3.77/lb.and smoked it and sliced it with my deli slicer for the sandwiches. here is the pics!


    Here is the roast rubbed with Montreal seasoning and soaked over night with Worcestershire sauce.


    This is my new roasting/rib rack i recently bought (weber brand). i roasted on this rack with a foil pan underneath to catch drippings!


    Getting it ready on the rack to go out to the smoker. I let it come up to close to room temp while i was building the fire.


    Building the fire in my WSM 22.5 inch. I used KBB and mini pecan splits/chunks.


    Got my smoker up to 250 degrees and put my roast on the WSM.


    Smoked the roast for 3.5 hours @ 230-250 degrees


    Threw it in the oven for about 40 minutes at 325 degrees to take the roast to 138 degree IT

    Then let it rest for 45 minutes wrapped in foil until the IT was 144 degrees


    Sliced the roast after letting it rest. I was going for a nice medium.The pic is a little pinker than it was to my eye and i think i hit my doneness level.


    Sliced the smaller end with my deli slicer and put in a container to take to my parents' house. It was about 2.5 lbs of sliced roast beef. Between 5 of us there wasn't any beef left by the time for the Redskins game!

    Thanks for looking at my attempt at medium roast beef! i hope you enjoyed it!

    Happy Smoking,

    phatbac (Aaron)
     
    angnbama, tropics, twoalpha and 2 others like this.
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

  3. b-one

    b-one Smoking Guru OTBS Member

    Looks like it made some tasty Sammies!
     
  4. floridasteve

    floridasteve Smoking Fanatic

    Yes! Ditto for me :drool
    :points:
     
    Last edited: Aug 31, 2015
  5. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Oh man... That looks great! Love some smoked roast beef. Last one I made was a 17 pound bottom round flat so I still have plenty stashed in the freezer. You'll never go back to store bought again!
     
  6. phatbac

    phatbac Master of the Pit

    Thanks all for the compliments!

    Bear, if i can make my food look as good as yours look then i have done well!

    I love to make my own roast beef because i get what i want for about 25% of the price!

    Happy Smoking,

    phatbac (Aaron)
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    I just looked Friday.

    The best price we had around here for RB lunch meat was $7.98 a pound, but that's not smoked !!

    Yup---All we need is a smoker, a slicer, a vacuum packer, and a freezer!!

    Keep up the Great Work!

    Bear
     
  8. phatbac

    phatbac Master of the Pit

    Here the roast beef goes for about $10-$12 /lb. so if i can make it for $4 lb then I'm tickled!

    phatbac (Aaron) 
     
  9. twoalpha

    twoalpha Smoking Fanatic

    Aaron

    Looks like you nailed that. [​IMG]

    Great Smoke.

    Larry
     
  10. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Aaron I think that looks perfectly cooked.Thanks for sharing

    Richie

    [​IMG]
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

  12. Looks awesome i have been looking to get a slicer and vac sealer to smoke and slice RB and turkey and cheese 
     
  13. phatbac

    phatbac Master of the Pit

    Check amazon for both! i got a cheepy meat slicer for like $65 and it does pretty good and a nice food saver for like $80.

    the food saver has paid for itself already buying meat in bulk and freezing it!

    thanks all!

    phatbac (Aaron)
     

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