Roast Beef and Jerky with VIDEO-Q

Discussion in 'Beef' started by mfreel, Mar 1, 2014.

  1. mfreel

    mfreel Smoking Fanatic

    Did 2 eye of rounds for sliced roast beef and another for jerky.

    Marinaded the roasts for 24 hours with Worchestshire sauce and some other marinade I had.  Also used some prime rib rub.  Did one to 145 and the other to 155.  Both were pretty pink.  Flavor was great with both.  Used Pitmaster pellets from AMAZN.  Took around 4-5 hours at 225.

    Used Cabelas jerky mix at 180 in the smoker as well as convection oven.  I like the smoke flavor (hickory) much better in the smoker.  However, I'm switching back to Hi Mountain jerky mix.

  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great!
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Good looking beef and jerky. Looks like your canine assistants are a little more enthusiastic than your human one!

  4. woodcutter

    woodcutter Master of the Pit OTBS Member

    Looking forward to seeing the end product!
  5. mfreel

    mfreel Smoking Fanatic

    Forgot the end pics.  Basically, the oven is convenient and fast, but it gets too dry and crispy.  The smoker takes longer, but the IMHO gives a much better product.  

    Like I mentioned, I'm going back to Hi Mountain jerky seasonings.  The Cabelas brand is good, but not spicy enough.

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