Rivet's sauce.....

Discussion in 'Sauces, Rubs & Marinades' started by john3198, Jan 4, 2010.

  1. john3198

    john3198 Smoking Fanatic

    Made some of this the other night and I can tell you it is really great. Best "Memphis" type sauce I have ever had.

    Also great on BBQ grilled chicken last night.

    Starting South Beach tomorrow to lose a little weight (New Years Resolution!!!) , and this can be used with a few mods........I'll let you nkow how it comes out.
     
  2. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Good to know that it can be modified to help us "Big Guys"!

    Can't wait to hear how it is...
     
  3. rivet

    rivet Master of the Pit OTBS Member

    Hi and glad you liked it~ I'm guessing that ws the one I call my brisket finishing sauce? Never thought to put it on grilled chicken, but now I will!
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    I am gonna have to try it too. Today is day 1 of loose the gut days
     
  5. john3198

    john3198 Smoking Fanatic

    Rivet - yes it was your brisket finishing sauce. We grilled the chicken to nearly done and then basted several times with your sauce. Tasty!

    We really liked it. I'm going to try it without the molassas, but maybe with a little artificial sweetener. We'll see what happens.
     
  6. rivet

    rivet Master of the Pit OTBS Member

    Outstanding! Whatever variation works for you all is good for me too, glad you like it.... Just glad to share into the BBQ community!

    [​IMG]
     
  7. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Rivets Brisket finishing sauce rocks!

    Only change I made was using Chili Rojo (mild ground red chili) instead of chili powder.

    It's very popular in my family. I have to make batches and distribute to the family like it's crack now and day's. It really works on every type of meat. My father in-law even uses it on hot dogs.
     

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