Risky Brisky hitting the smoke!

Discussion in 'Beef' started by smokinadam, May 11, 2016.

  1. smokinadam

    smokinadam Smoking Fanatic

    Started last night with 2 pieces of brisket that my local grocery store had on mark down (here brisket is hard to find below 5 dollars a pound). I loved the way we did the whole one a couple summers ago so I decided I was going to do about the same with this one. I mixed up an injection of beef broth (1.75 cups) and worcheshire (.25 cups) I added in a little of fresh cracked pepper finely cracked. Whisked and started to inject the pieces. Then I used the rub I found online (I'll try to copy the recipe on here) on 1 of them and just plain lawrys on the other. Let them rest in the fridge all night and took them out this morning while the gasser gets the smoke rolling (raining and I'm not fighting with my little wsm). I hit the one with the rub with a little more and the other I tossed little cracked pepper and light shaking of lawry garlic salt (didn't want to get it to salty). I tossed them on the gasser with hickory when it was up to 225/250. Added a dish below which I'm going to add the rest of my injection to and baste the Brisky with it in 5 hours.

    (I'll add pictures once it will allow me to do so...)

    More to come.....
     
  2. okie362

    okie362 Smoking Fanatic

    I'll just hang out and have some toast while I wait for the pics. [​IMG]
     
    russell page likes this.
  3. smokinadam

    smokinadam Smoking Fanatic

    trying it won't let me upload them. Keep hitting submit like I always have but it uploads nothing.
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Adam is this the first smoke in the new house?

    I have one in the WSM right no also.

    Richie

    [​IMG][​IMG]
     
  5. smokinadam

    smokinadam Smoking Fanatic

    Well first one I would consider a smoke. I did some chicken on the kettle after we got done moving one night. I really was hoping to have my pellet grill back up and going but haven't got it fixed yet.

    These are from last night to this morning. The last show are after the added seasoning.

    FINALLY GOT THE QVIEW up and going!
     
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I am ready for some of that.

    Richie
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great so far, Adam!

    Al
     
  8. smokinadam

    smokinadam Smoking Fanatic

    got a bag of baby carrots and that long one made it in there...

    this was about a hour ago and they were 165 and 170 when I probed them. I plan to let them keep going and not wrap as I am basting with the little au jus like mixture that's below it. Smells amazing. My neighbors are all going to be coming over to see what the new guy is all about.
     
  9. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    With that aroma carrying thru the area,Your going to need more meat Looks good,my camera battery died didn't get a before foil shot.

    Richie
     
  10. smokinadam

    smokinadam Smoking Fanatic

    Decided to wrap to get thru the stall. It was not moving at all and want to try to have dinner around 6 cst.
     
  11. [​IMG]
     
  12. smokinadam

    smokinadam Smoking Fanatic

    Well there was a problem...
    Gasser ran out of gas... so now the charcoal is going and will finish on the kettle indirect.
     
  13. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Put it in the oven,easier to control

    Richie
     
  14. smokinadam

    smokinadam Smoking Fanatic

    oven is in use for the other part of the meal 😠
     
  15. smokinadam

    smokinadam Smoking Fanatic

    I got my kettle already to 260. Love using tumbleweed fire starters! Best charcoal starter u have ever used. Less than 10 minutes and it's good to go.
     
  16. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Good luck buddy mine doesn't have to be done til Friday! Rain for tomorrow and driving to Mass. on Friday. The kids love when my fishing trips get blown out,and I have to come back up.They eat good LOL

    Richie
     
  17. smokinadam

    smokinadam Smoking Fanatic

    My favorite trips are to the northeast. Loved my trip to Maine last year and can't wait to plan another!
     
  18. smokinadam

    smokinadam Smoking Fanatic

    always better with a rare yuengling.
    darker than normal but I like the rub more than just lawrys
    Looks dry but the rubbed one was more moist than the tip one. Last brisket until I but a whole one and get my pellet back going.

    My helper approved
    Thanks for watching and next time with be some drunk wings.
     
    tropics likes this.
  19. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Adam Nice job on the Brisky, good save finishing on the grill Points

    Richie
     
  20. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job on the brisket!

    It looks delicious!

    Al
     

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