- Aug 21, 2011
- 10
- 10
I spatchcocked 2 chickens and soaked them overnight in a buttermilk / spice mixture similar to how you would do when prepping for fried chicken. I, however, intend to smoke them on my LG 900.... The question is, should I rinse, dry, and re-season before putting them on the smoke, or not?
This is an experiment for me and am just looking for some input. Thanks!
This is an experiment for me and am just looking for some input. Thanks!