Ring Bologna

Discussion in 'Sausage' started by nepas, Nov 20, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    So my wifes friend wants some Ring Bologna to.

    Doing 10 lbs, 5 for her 5 for us.

    Mix ready

    [​IMG]

    In the mixer.

    [​IMG]

    [​IMG]

    Ready for the fridge. Tomorrow i will stuff and smoke.

    [​IMG]
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks good so far!!

    Craig
     
  3. roller

    roller Smoking Guru SMF Premier Member

    I do want to make some of that...[​IMG]Waiting !!!!  Looks good so far !
     
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    Till tomorrow[​IMG]
     
  5. tyotrain

    tyotrain Master of the Pit

    looking good... can't wait to see it all smoked up
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    What was the mix recipe you used? Looks great 
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Is this going to be your usual PA Dutch Ring Bologna---My Favorite ?!?!?!

    [​IMG]

    Bear
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    MMMMMMMMM  Can't wait!
     
  9. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Hey Rick I've been meaning to ask ya this for a while, A lot of times you mix you recipe up and frig it over night, I'm assuming you're using a binder of some sort, but don't you have issues with it binding up while resting in the frig and being like a brick to stuff?  that's why I mix then stuff, .then let it rest in the frig over night.

    Just curious.
     
    Last edited: Nov 20, 2011
  10. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member


    Dan

    No binder. The salt does the binding by making the mix thick and tacky. I been fridging recently because i get busy doing other things or its late. I normally mix, stuff smoke.
     
  11. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member


    Ya Bear same one.

    Scarbelly

    Its mix i got from an Amish friend in PA, he mixes this up himself. I have used Con Yaeger also which are very good.
     

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