ricotta salata/pecorino mix.

Discussion in 'Cheese' started by moikel, Apr 13, 2012.

  1. moikel

    moikel Master of the Pit OTBS Member

    Sardinian pecorino front left rest clockwise different salted ricotta ,one rogue brie  then a goats cheese front right.It all comes direct to store from Italy no middleman,pretty fairly priced. Over hickory & maple.[​IMG]
     
  2. moikel

    moikel Master of the Pit OTBS Member

    OK done just letting it cool.Man I love my AMZPS.Pulled pecorino bit earlier getting a bit soft.Left the rest to go 3-4 hours.Not confident about the brie but it was an afterthought anyway.The salted ricotta turns out really well[​IMG]
     

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