Ribs!!!!!!!!!!!!!!!!!!!

Discussion in 'Pork' started by miamirick, Jan 3, 2010.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    Made some ribs for the last day of the holidays
    prepped,
    a couple hours in,
    foiled
    ready for sauce
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
     
  2. bbally

    bbally Master of the Pit OTBS Member

    very nice!
     
  3. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Very nice indeed[​IMG]
     
  4. old poi dog

    old poi dog Master of the Pit OTBS Member

    Oh Boy! Can I have some ribs at my table please???? [​IMG]
     
  5. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    here is a final pick of one of the three racks, they went as fast as i could put them out, party of about fifty people, i cooked so much as fast as i put anything out it was gone had at least 10 people ask me to cater thier next party and many questions if i was a professional. what a fun night!!!!!!!!!!
    [​IMG]
     
  6. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Great lookin ribs Rick, and real nice pull back on the bone. I bet they were good
     
  7. insight

    insight Meat Mopper

    Until I get going, can those ribs be e-mailed or faxed?? [​IMG]
     
  8. wmarkw

    wmarkw Smoking Fanatic

    Nice work!! They look perfect.
     
  9. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Rick, Those look amazing. The pullback on the bones was unbelievable too. Great Job, I would have arm wrestled your guests for their share!

    [​IMG]
     
  10. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    ribs were a big hit, bribbed one of neighbors with a few and he let us park some cars in his yard in return
     
  11. deltadude

    deltadude Master of the Pit OTBS Member

    Nice job and great lookin pics...

    How many racks did you do for 50 guests?
    Was the ribs just a appetizer or a main entry?
     
  12. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    delta, just made a little of this and a little of that

    10lbs of ribs
    3 seafood fatties
    1 5lb chuckie
    15lbs of chicken wings
    10 lb bag of friendly fries
    2lbs of catfish chunks, deep fried

    could've used double that easy
    fun night ended around 3:30, way past my bedtime!
     
  13. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    Looks great! What kind of sauce did you use at the end?
     
  14. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    sweet baby ray chipolte, ( or However you spell it)
     
  15. chainsaw

    chainsaw Smoking Fanatic

    Ribs, the intenational currency! Great job Rick![​IMG]
     
  16. tjnuttz

    tjnuttz Newbie

    Nice Rack![​IMG]
     
  17. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Man do those look good, we are having Ribs on Sunday
     
  18. tyotrain

    tyotrain Master of the Pit

    [​IMG]
     
  19. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome Rick, love that pullback!   [​IMG]
     

Share This Page