Discussion in 'Pork' started by miamirick, Jan 3, 2010.
Made some ribs for the last day of the holidays
a couple hours in,
ready for sauce
Very nice indeed
Oh Boy! Can I have some ribs at my table please????
here is a final pick of one of the three racks, they went as fast as i could put them out, party of about fifty people, i cooked so much as fast as i put anything out it was gone had at least 10 people ask me to cater thier next party and many questions if i was a professional. what a fun night!!!!!!!!!!
Great lookin ribs Rick, and real nice pull back on the bone. I bet they were good
Until I get going, can those ribs be e-mailed or faxed??
Nice work!! They look perfect.
Rick, Those look amazing. The pullback on the bones was unbelievable too. Great Job, I would have arm wrestled your guests for their share!
ribs were a big hit, bribbed one of neighbors with a few and he let us park some cars in his yard in return
Nice job and great lookin pics...
How many racks did you do for 50 guests?
Was the ribs just a appetizer or a main entry?
delta, just made a little of this and a little of that
10lbs of ribs
3 seafood fatties
1 5lb chuckie
15lbs of chicken wings
10 lb bag of friendly fries
2lbs of catfish chunks, deep fried
could've used double that easy
fun night ended around 3:30, way past my bedtime!
Looks great! What kind of sauce did you use at the end?
sweet baby ray chipolte, ( or However you spell it)
Ribs, the intenational currency! Great job Rick!
Man do those look good, we are having Ribs on Sunday
Awesome Rick, love that pullback!