Ribs

Discussion in 'Pork' started by carpetride, Jul 13, 2009.

  1. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Finally got around to smoking some ribs, it's been over a month since my last cook. Been busy with harvest/planting/vacation and my real job. Only did one rack today and I used the Traeger. Used the apple rub since that is what "honey" wanted and they turned out pretty good. I did not foil these which is a change from what I normally do. Just threw them on and spritz'd a couple of times and into the cooler for an hour or so.

    Thanks for looking.

    [​IMG]

    [​IMG]
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great Trent and I'll bet they tasted even better!!
     
  3. danbury

    danbury Smoking Fanatic

    That's some good looking ribs there. Thanks for the pics.
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice! Bet they tasted great, Trent.
     
  5. bbq lover

    bbq lover Fire Starter

    looks ok to me need at ask why in cooler for hr or so ?just asking
     
  6. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    I did some ribs today too.. Yours looks better than mine !! Great job.
     
  7. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    bbq lover: I was waitin on momma to get the sides done! Besides I like'em after they have rested a bit, in my opinion the juices work their way back out.
     
  8. flatbroke

    flatbroke Smoking Fanatic

    Those look really good. I got a couple racks on the smoker now, but I am only going to use the 1-2-1/2 method and see how they come out.
     
  9. bbq lover

    bbq lover Fire Starter

    kool they look good to me i have never tryed to rest them we smoke and cut and box and or eat lol [​IMG]
     
  10. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job Trent.[​IMG]
     
  11. the dude abides

    the dude abides Master of the Pit OTBS Member

    Great looking ribs. Nice work!
     
  12. old poi dog

    old poi dog Master of the Pit OTBS Member

    Those are great looking ribs! Thanks for the view.
     
  13. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking ribs. Thanks for the Qview.
     
  14. bombo80

    bombo80 Smoke Blower

    Nice ribs !!!!!

    I just did three full racks, from Sam's. Trimmed them up and cut the cartilage part off. Seasoned them all up, and did them with 3-2-1 method. That was almost too long. The meat was falling off the bones. Tased really good though. I cooled them down and reheated them with just a light coating BBQ sauce, the next day, on a charcoal grill. 5 minutes a side, just to heat them up. The cartilage side, I actually pulled the meat off, and got rid of as much fat as possible. I added a small amount of BBQ sauce to the pulled pork, for sammie. AWESOME !!! That is all I can say.
    I might shorten the time down to more like a 2-1-1/2, just to see how tender they turn out.

    Keep it up !! [​IMG]
     
  15. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    very nice job trent and I bet they taste marverlous.
     
  16. bigsteve

    bigsteve Master of the Pit

    They look great. So what did you think about the differance between foil/no foil?
     
  17. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Not a lot of difference, a little firmer (read: more pull) than had they been in the foil. I was busy with other projects so these were as close as I come to "set it and forget it" LOL!
     

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