Ribs

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carpetride

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jan 25, 2008
1,133
12
Finally got around to smoking some ribs, it's been over a month since my last cook. Been busy with harvest/planting/vacation and my real job. Only did one rack today and I used the Traeger. Used the apple rub since that is what "honey" wanted and they turned out pretty good. I did not foil these which is a change from what I normally do. Just threw them on and spritz'd a couple of times and into the cooler for an hour or so.

Thanks for looking.

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Looks great Trent and I'll bet they tasted even better!!
 
bbq lover: I was waitin on momma to get the sides done! Besides I like'em after they have rested a bit, in my opinion the juices work their way back out.
 
Those look really good. I got a couple racks on the smoker now, but I am only going to use the 1-2-1/2 method and see how they come out.
 
Good looking ribs. Thanks for the Qview.
 
Nice ribs !!!!!

I just did three full racks, from Sam's. Trimmed them up and cut the cartilage part off. Seasoned them all up, and did them with 3-2-1 method. That was almost too long. The meat was falling off the bones. Tased really good though. I cooled them down and reheated them with just a light coating BBQ sauce, the next day, on a charcoal grill. 5 minutes a side, just to heat them up. The cartilage side, I actually pulled the meat off, and got rid of as much fat as possible. I added a small amount of BBQ sauce to the pulled pork, for sammie. AWESOME !!! That is all I can say.
I might shorten the time down to more like a 2-1-1/2, just to see how tender they turn out.

Keep it up !!
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very nice job trent and I bet they taste marverlous.
 
Not a lot of difference, a little firmer (read: more pull) than had they been in the foil. I was busy with other projects so these were as close as I come to "set it and forget it" LOL!
 
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