Ribs?????

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foozer

Meat Mopper
Original poster
May 21, 2007
155
11
Huxley, Iowa
Can someone explain (and show) the difference between the different cuts of ribs? Spare Ribs, Short Ribs, Loin Back, ect. Pictures would be great if you have them.

Thanks
 
That explains it in great detail thanks a lot
Good Luck and good smoking
Redbrinkman1955
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Hey, One I struggle with & get mixed up on is the difference between St. Louis cut Spares & Kansas City cut Spares
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The KC cut is just a squared up version of the St. Louis cut..............St. Louis cut keeps tapering down as you move down the rack as the bones get shorter. The KC cut is more cut like a rectangle, usually cutting the smaller end.

St. Louis - longer and tapering down

KC - rectangle lookiing.

Hope that helps.
 
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