Discussion in 'Pork' started by lee forst, Jul 1, 2007.

  1. The ribs went on at 10:00 this morning. Here is a pic of them before going in with mustard and Jeff's rub. I also took a pic of them before I wrapped them in foil (3-2-1), but the camera was fuzzy. More pics to come...
  2. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    I haven't done ribs yet, what kind are you doing and I will look forward to
    more pics. That will be what I try next
  3. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Good looking start to a great rib day. Keep the Q-views coming.
  4. Blackhawk,
    I'm smoking these for a friend that just moved. He bought the meat, but I have three racks of pork ribs and then four packages of country-style ribs. Last night I smothered them with yellow mustard and used Jeff's rub . I'm using the 3-2-1 method to cook them. I have been spraying them with apple juice along the way.

    The Fatties are on as well as some ABTs. Here in a little bit I will be unwrapping the ribs for their final cook time. It sure does smell good out there. Pictures to come...
  5. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Lookin' Good....[​IMG]
  6. Time to pull the grub off. I think we have a good smoke. I will post back the taste results after we eat.
  7. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    If it tastes as good as it looks, ya done good![​IMG]
  8. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    yup. i think we need an o-fficial taste test.
  9. That looks purty good! Slobber! Here, let me try one! [​IMG]
  10. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Great looking adventure. Looks like you efforts will be greatly rewarded for some time. Congrats.
  11. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    sure looks mighty fine , can't wait to get fired up tues or wed..
  12. The verdict is in and we have a winner. Folks enjoyed the ribs. IMHO, the racks were a little tough, but the country-style ribs were great. The smoker got a workout this weekend and so did the cook. Now that my belly is full its time to clean the smoker and go hit the hay.

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