Discussion in 'Pork' started by heavymoose, Jan 4, 2015.

  1. heavymoose

    heavymoose Fire Starter

    My in-laws gave me some ribs they got fresh from a local farmer.  I decided to throw them on the smoker today.  This morning I removed the membrane, trimmed them up and threw some rub on them.  I am going to smoke for 3 hours around 220 degrees and them wrap them in foil.  I am using a mix of hickory and apple wood.  I used a homemade rub from Ray Lampe's book.  Here are some pictures.

  2. b-one

    b-one Smoking Guru OTBS Member

    Looking good!
  3. heavymoose

    heavymoose Fire Starter

    Here they are after 3 hours.  Wrapped them in foil with a little cider vinegar and back in smoker for another 2 hours.  Also put some Bush Bake Beans in the smoker (just put a little rub in them).  

  4. b-one

    b-one Smoking Guru OTBS Member

    Very nice!
  5. heavymoose

    heavymoose Fire Starter

    Ok - so here are some pics after two hours wrapped in foil.  They look pretty good.  Now back in the smoker un-wrapped for an hour.

  6. heavymoose

    heavymoose Fire Starter

    The ribs turned out great.  I think I put a little to much rub on them, but they were still really good.  Here are some final pictures.

  7. bear55

    bear55 Master of the Pit

    Looks great.
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice lookin ribbies ! Thumbs Up
  9.                                                                  GOOD JOB 
  10. dave17a

    dave17a Smoking Fanatic

    Broccoli with a little shredded cheese and whatever. Yum. Ribs look yum! [​IMG]
  11. smokeburns

    smokeburns Smoke Blower

    Nothing like fresh meat from a farmer! Those look great!

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