ribs

Discussion in 'Pork' started by miamirick, Sep 1, 2013.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    made a good batch of ribs for the first weekend of football

    rubbed with brown sugar, jerk seasoning and ghost peppers into the fridge overnight


    after 3 hours on the gosm,   then a little wickers and sealed up for two more hours


    good pullback and a wonderful smell,   now off the the gosm for one more hour of smoke


    then onto the grill for a crust


    nice looking ribs


    pretty little smoke ring


    thanks for looking
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Rick, morning...... Good looking ribs.......   [​IMG]  ....

    Dave
     
  3. shtrdave

    shtrdave Smoking Fanatic

    Those are great looking ribs, I could go for one of those.
     
  4. reasoning

    reasoning Smoke Blower

    very good looking, hopefully my bb's turn out as good as those look.
     
  5. ryschoo

    ryschoo Fire Starter

    Did you say ghost peppers? Maybe they aren't the ones I am thinking about but if they are those ribs are going to be HOT!
    I'm also smoking some spare's this afternoon, and your pics already have my mouth watering.
     
  6. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    you mean these ghost peppers?   only the hottest known!

    I get em dried at the spice shop


    ground and ready for use,   my skin is itching just from touching them!


    grind em up and sprinkle them on   love em

     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking ribs, ghost peppers and all!! We have some smoked ghost pepper infused sea salt that is wicked hot and good!
     
  8. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks delicious, Rick!  Nicely done!

    Red
     

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