Discussion in 'Pork' started by addicted 2smoke, Jun 3, 2013.

  1. Victims with sugar,paprika,garlic,and Cayenne rub.

    Onto the smoker at 225 for the 3-2-1 method.

    After 3 hours.

    Pulled and ready.

    Lets eat.
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Grub looks really good....   Nice pull back on the ribs... I'll bet they were good...  I'd eat that .....  Dave
  3. Those look very good!
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , I gotta do my BB's.

    Ooooh. Fresh Greenbeans and New Potatoes ... Farmer's Mkt. starts next Saturday.
  5. I'm a newbie at smoking ribs. These look delicious! I've heard that it's best to do the 2-2-1 method over the 3-2-1 method when smoking ribs, could someone help educate me?  Thanks!

  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Those look great...nice going!

    Matt, 3-2-1 is the basics method for spare ribs, which are a little bigger and meatier than baby backs. 2-2-1 is for the smaller BB ribs.

  7. reinhard

    reinhard Master of the Pit OTBS Member

    Always like looking at rib pics, and those are nice!!! I like the sides too. Reinhard
  8. Thanks all. We sure enjoyed eating them, but we enjoy sitting out buy the smoker on a nice day to. So really never have a "BAD" smoke lol. Again thanks all.
    sqwib likes this.
  9. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Man them look great - good job
  10. sqwib

    sqwib Smoking Guru OTBS Member


    I could not have said it better myself. well done!

    Last edited: Jun 4, 2013

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