Discussion in 'Grilling Pork' started by golfboy, Mar 27, 2012.

  1. Sorry I don't have pics.Fixed ribs on the my Master Forge smoker.Applied rub oever night.  Smoked  them at approx. 240

    for 3 hrs. Took them off & wrapped them in foil with a liberal amount of BBQ sauce added. Back on the grill for expected 2 hrs.

    Were really meaty ribs so left them on for 3 hrs. Steaming in the foil had the meat falling off thr bone. Could actually pick the

    bones off the meat.
  2. Sounds delicious!.......[​IMG]
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Sounds great but as we say here at SMF

  4. Sorry about the pics. Was just a week day thing I did while doing other things.

    Just came out better than I expected.

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