Discussion in 'Pork' started by tyotrain, Apr 23, 2011.

  1. tyotrain

    tyotrain Master of the Pit

    Hey guys did some ribs today. Spareribs cut st.louis style. Sorry only had time for a few pics today so here they are.

    Going in the foil with some apple juice.


    All cut up and ready to eat


    These tasted great. Rubbed down with old bay and some brown sugar. Sprayed with vinegar and apple juice once a hour.

    Thanks for looking
    Smoke-N-Dave. Tapatalk iPhone
    Last edited: Apr 23, 2011
  2. les3176

    les3176 Master of the Pit

    Nice looking bones!!! Great color!
  3. fife

    fife Master of the Pit

    Sure does look good[​IMG]
  4. flyfishjeep

    flyfishjeep Smoking Fanatic

    They look great!  What method did you use to smoke them?
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Very tasty looking!!

  6. tyotrain

    tyotrain Master of the Pit

    I did 3-1.5-1 at 230F with hickory
  7. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Nice color on the ribs.... Looks like they had a little pull..... Just the way I like them...
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job Dave! The ribs look delicious!
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Ribs...
  10. tyotrain

    tyotrain Master of the Pit

    thanks guys.. next time i will have better pics
  11. Nice looking ribs Dave...they look very tasty!!! Thanks for sharing the Q-View.[​IMG]
  12. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Thoughs bones look really good!  [​IMG]

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