Ribs With Roller's Bread And Fried Taters

Discussion in 'Pork' started by smoking b, Mar 9, 2014.

  1. For lunch today I decided to make some ribs with Roller's bread and fried taters


    I started with this rack of ribs.


    I removed the membrane & cut them in half.


    I then gave them a nice coating of rib rubbing rub that I like to rub on ribs.


    & into the MES - I'm gonna 3-2-1 these. AMNPS running oak pellets.

    Updates to follow...
     
    Last edited: Mar 9, 2014

  2. Here they are right before foiling - coming along nicely  [​IMG]

    I've decided to make Roller's bread & fried taters with these.

    Updates to follow...
     
    Last edited: Mar 9, 2014

  3. Roller's bread done & out of the pans - this stuff is really good!
     
    deansomers likes this.
  4. woodcutter

    woodcutter Master of the Pit OTBS Member

    That is something I've never been able to do. I know do what to do with when you get it this far. Oh man!!
     
    Last edited: Mar 9, 2014
  5. What haven't you been able to do?
     
  6. woodcutter

    woodcutter Master of the Pit OTBS Member

    I get crackers or other results. I haven't tried in long time.
     
  7. I decided to go with fried taters - haven't had them in a while & they sounded good.


    I fried them with some bacon grease & added some small bits & pieces of some country cured ham that I made - this combo always makes some great flavored taters for me  [​IMG]


    Ribs done & out of the smoker awaiting the glaze.


    Glazed


    Other half glazed


    Cut


    Closer view


    & plated. Yumm!  [​IMG]


    I rounded things out with a nice glass of moo juice  [​IMG]

    Well wouldn't you know I ate too much & now I am incredibly stuffed!  It didn't help that I ate half a loaf of bread right after I got them out of the pans  [​IMG]    Good meal for a Sunday though  [​IMG]
     
    deansomers likes this.
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks very tasty, nice job ! Nothin like warm bread that's freshly baked ! Thumbs Up
     
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great looking meal. The people at your table are very lucky.

    Disco
     
  10. Thanks man!  [​IMG]   Everything was very good & if you've never tried Roller's bread recipe you should make some - it's great!  For some reason I can't post the link here but just search for amish white sandwich bread on here...
    Thanks Disco!  [​IMG]  I got stuffed for sure!  [​IMG]  
     
  11. Hmmm...   [​IMG]   I've never had that problem - are you using enough vegetable oil?
     
  12. dave17a

    dave17a Smoking Fanatic

    Smoking B, that first half, it it wasn't for the pull back, looks like never cooked. Great color. Dave. [​IMG]
     
  13. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Man I missed this.

    Looks great, I have gone to no foil.

    I need to try that bread.
     
  14. Thanks man  [​IMG]
    Thanks man  [​IMG]   Give Roller's bread a try - it's good stuff!  [​IMG]
     

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