Here is what is on the menu for today. Smoked ribs, smoked potatos, smoked corn. Here are a few pics to show the progress..... Yesterday we rubbed 3 racks of ribs and allowed them to sit until this morning. Pic is taken right before going into the smoker: Here is a pic of the smoker with the ribs in it: I am using hickory for the smoke flavor. Liquid is a mix of red wine, apple juice and water.