Ribs with Beans Question

Discussion in 'Pork' started by rhnewfie, Jul 31, 2013.

  1. rhnewfie

    rhnewfie Fire Starter

    Hi All,

    I didn't find the answer to this question but I probably didn't dig hard enough either,  LOL. Either way here goes! I plan on smoking a rack of spares on Friday using a 2-2-1 method or some variation of that. I want to have a pan of beans in the smoker UNDER the ribs for the duration of the smoke. The question is this: When I trim and square off the rack can I put the breast bone, skirt, and other trimmings in the beans raw or should I smoke them on the rack and add them after they have finished cooking?

    Thanks for ALL the helpful info on this site, I spend far too much time here!

    Smoke on!!
     
  2. I cook mine first then add

    David
     
  3. i cook them on the rack first then shread/chop the meat and add to the beans , i tried it raw in the beans and i didnt think the meat would ever get done plus cooking it first adds a great smoke flvor to the beans even if you cook them in the smoker .
     
  4. rhnewfie

    rhnewfie Fire Starter

    Cooking along with the ribs first was my thought as well but had to ask! Thanks for the input! Man you guys are fast!
     
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Also on spares use 3-2-1  not 2-2-1  :)
     
  6. rhnewfie

    rhnewfie Fire Starter

    Yes! I realized my typo afterwards!
     

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