I go with different ways depending on how I feel, or what I may want to try. However, my ribs never go in the oven as a part of any method.Last weekend did 3 slabs of BB ribs for 6 hours all unwrapped the whole time ont he smoker, I also did 2 racks 4.5 hours unwrapped on the smoker, and then wrapped them in foil meat side down in honey, raw cane sugar, rub, and 3 tsp of apple juice for 1.5 hours. Both were good, but I preferred the tug on the unwrapped vs the fall off the bone wrapped/steamed variety this time.
wrapped:unwrapped: