Smoked some spare ribs yesterday 321 method and they turned out way too spicy. Used Jeff's rub and BBQ sauce. I have used them many times in the past and have never experienced this amount of heat before. My wife tells me I must have mistakened a tsp for a tbs on cayenne. the spice overwhelmed the entire enjoyment of the smoky flavor and am pretty bummed they turned out so hot. Lips and tongue were burning after taking a bite for quite sometime. I love Jeff's rub and BBQ sauce and have used tem in the past with no overwhelmingness of heat. I like heat but not to the point where a glass of milk and a piece of celery is needed. Whewww. They really had a kick. Habenaro almost. Would the BBQ sauce increase in hear if left in fridge overnight and then increase more when applied to ribs the last hour of smoke? The rub too? Would it increase in heat during the smoke? Any feed back would be great! Favorite BBQ sauces? Rubs?