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I used hickory chunks. I lay them around the perimeter of the heating element in the electric smoker. I also lay ceramic briquettes on the bottom of the smoker to keep up the temp.
No foil or spritz - just rub. Smoked for about 6 hours.
Thanks - I was planning on a fathers day smoke break-in my new Weber Kettle but it has not stop raining in NY and by the look of the forecast it never will.