Ribs using the AMAZN

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

photohap

Fire Starter
Original poster
Jun 2, 2007
44
10
federal way, WA
Started with Ricks Rib Rub Recipe..  Let the rub sit on the ribs overnight

7a85780d_1.jpg


After the foiling on the 3 hour marks, the ribs were just right, felt more like baby backs

dfb9488b_2.jpg


Finished Result with smoked beans and a homemade roll.  The rub was just right, really didn't need the sauce glaze.  With my cajun electric I don't get a smoke ring, but the flavor is nice and smoky

294834b0_3.jpg
 
They were very juicy, not fall of the bone, a little tug, but not tough.  Used the bourbon barrel smoke dust...  Nice sweet smoke
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky