Ribs Two Ways

Discussion in 'Pork' started by southnjsmoke, Oct 3, 2016.

  1. I bought a couple racks of ribs to smoke yesterday. I took the membrane off of the back and rubbed them down. I used the 3-2-1 method when I smoked these. First three hours smoked these with hickory and pecan wood between 220-250. I took them off and wrapped them in foil and let them cook two more hours. I wrapped one with butter, honey, brown sugar, and a shot of Jack Daniels. The other was wrapped with butter, honey, brown sugar, and sweet Thai chili sauce. Afteri took them out of the wrap I put them back on the smoker for the last hour.
    crazymoon and disco like this.
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Those look really good.  I'm liking the Thai chili sauce idea!  the wife wouldn't like it, but I'd be all over a rack!
  3. They both turned out amazing. First time I tried the sweet Thai chili sauce and it honestly was some of the best ribs I ever had.
    If the wife wouldn't like them then that just means there is more for you. Enjoy if you try them this way
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job on the ribs!

    They look fantastic!

  5. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking ribs!
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    SJS, Nice idea on the Thai ribs ,both racks look delicious !
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Righteous ribs!


  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Ribs look great!
  9. one eyed jack

    one eyed jack Master of the Pit

    Nice pull back on the bones.  Fine looking ribs.  [​IMG]
  10. chestnutbloom

    chestnutbloom Smoking Fanatic

    Mouthwatering pics! Thanks for sharing! [​IMG]
  11. smokin jay

    smokin jay Smoking Fanatic

    Very nice!

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