Ribs Two Ways

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southnjsmoke

Fire Starter
Original poster
Aug 15, 2016
63
22
Lindenwold, NJ
I bought a couple racks of ribs to smoke yesterday. I took the membrane off of the back and rubbed them down. I used the 3-2-1 method when I smoked these. First three hours smoked these with hickory and pecan wood between 220-250. I took them off and wrapped them in foil and let them cook two more hours. I wrapped one with butter, honey, brown sugar, and a shot of Jack Daniels. The other was wrapped with butter, honey, brown sugar, and sweet Thai chili sauce. Afteri took them out of the wrap I put them back on the smoker for the last hour.
 
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They both turned out amazing. First time I tried the sweet Thai chili sauce and it honestly was some of the best ribs I ever had.
If the wife wouldn't like them then that just means there is more for you. Enjoy if you try them this way
 
Nice pull back on the bones.  Fine looking ribs. 
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