Ribs tomorrow!

Discussion in 'Northern California Crew' started by pink flamingo, Sep 13, 2015.

  1. Made up Jeff's "Naked Rib Rub" last night, and did a lot of reading to prepare.
    This morning a friend gave me some Apple wood, so cut it into chunks. Not sure if they should be soaked. Tested my new Maverick ET-733 Wireless Meat Thermometer and found my gauges on the cooking chamber are running 30 degrees higher than the Maverick. Smoked a hot dog for my daughter. Coals will still be ready for the Royal Oak lump I found on clearance at Tractor Suply (17.6 lbs @ $3.00). Ribs go on at 9:00 am thinking they might be ready around 3:00. grilling_smilie.gif
    Last edited: Sep 13, 2015
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Nice score on the RO Lump!

    And that's one BEEFY looking smoker!  Should all turn out great.  Waiting anxiously for the results. 

  3. Got a later start than intended. Ribs didn't go in until 10:00.
    Last edited: Sep 14, 2015
  4. 3-1/2 hours in and going to check if we're gett'n any pull back.
  5. :train:
    7 hours no wrap.
  6. pork dork

    pork dork Smoke Blower

    To Pink Flamingo,

    Vote for Carlos.

    Napolian Dynamite 

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