Went to the neighborhood rousses. All the babies were frozen so I went for a set of spares. Rubbed em down for the over/under fired to 200 with some mesquite flowing and threw them on. Using a commercial rub today "rub a butt". I usually just smoke the ribs without bother until they are done and I'm always happy but this time I'll try the wrapping for one hour and unwrap for the last hour. Hoping this will give a different effect. If not I won't be too disappointed. I got a igrill mini probe and they will get taken off at temp so no matter what it'll be good for us. Didn't have any customers this weekend so decided I'd work on my rib technique. You can never have enough practice....:-)