Ribs today

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bishgeo

Smoking Fanatic
Original poster
Mar 4, 2014
570
19
springfield oh
Let these soak up rub for Memorial Day didn't get fixed so I froze them and thawed out this week see how they do. I know it's not tradition to cut the slabs but much easier to bag and handle.
 
Nice , Bish . I was wondering about the taste , post freeze ,too 
confused.gif


Give us a run down .

Stan
 
Great momma loved the baby backs and she's not really a rib persons. Spares not so great too fat must hAve been 2 inches thick on big end. No wrap 5 hrs.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky