Ribs take Two

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dauntless

Meat Mopper
Original poster
Jun 1, 2010
227
60
Groton, CT
Well my first shot at ribs sucked pretty bad, going with a much better looking cut of meat this time.  Using Maple lump charcoal with apple wood chunks, 2-2-1 method, and plenty of cold beer.  Here is a shot when they came out of the fridge from sitting all night with Jeff's rub and another shot just before going in after some apple juice spritzing. 

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Looks like a good start good luck with the smoke
 
Just wrapped them in foil with some more apple juice spritz, a little butter, and a touch of brown sugar. Gonna make up some of jeffs sauce now and get that ready for the final hour!
 
Well, they are done and I gotta say they look a ton better than last weekend's attempt (those were spare ribs) I have them wrapped in foil, towels, and in the cooler until I get the rest of dinner together. All in all, a nice day of smokin' and drinkin'

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I hope they taste as good as they look! The salad is made, the corn is on the grill, almost time to unwrap the ribs!!
 
They came out really good, I think I could have had them in a touch longer. I did not get alot of "pull back" exposing the bones but they were very moist and the rub/sauce combo was a hit!
 
temps maintened very steady around 230-240. I only had them in the foil for about 1.5hrs, then pulled them and had them in the smoke for another 1.5 hours. 5 hours total.  Next time I will leave them in the foil for 2
 
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