Hey all,
Going to toss some ribs on tomorrow and wanted all the expert opinions on this. I've got em sitting over night with a mustard coat and rub layer and intend to do the normal 3-2-1 cooking method.
When I do my ribs in MES 40, the bark isn't where I want it and quite frankly, I like the taste of the grill as well. My question is, has anyone tried and succeeded doing 3 and 2 in the smoker and 1 over a flame on the grill?
Any input would be appreciated.
Cheers
Going to toss some ribs on tomorrow and wanted all the expert opinions on this. I've got em sitting over night with a mustard coat and rub layer and intend to do the normal 3-2-1 cooking method.
When I do my ribs in MES 40, the bark isn't where I want it and quite frankly, I like the taste of the grill as well. My question is, has anyone tried and succeeded doing 3 and 2 in the smoker and 1 over a flame on the grill?
Any input would be appreciated.
Cheers