This weekends ribs are rubbed and ready to go on the pellet smoker, looking forward to seeing what my new rub recipe turns out like.
Ribs with yellow mustard ready for rub.
Rubbed and ready.
I also wanted to try and smoke some sausage but I wasn't sure if there was a certain type that is better suited, I had some sausage at BBQ restaurant in the U.S a couple of months ago, it had a fine grain hot dog type texture to it.
Can anyone help with what sausage is best to smoke from their experience?
Thanks :sausage:
Ribs with yellow mustard ready for rub.
Rubbed and ready.
I also wanted to try and smoke some sausage but I wasn't sure if there was a certain type that is better suited, I had some sausage at BBQ restaurant in the U.S a couple of months ago, it had a fine grain hot dog type texture to it.
Can anyone help with what sausage is best to smoke from their experience?
Thanks :sausage: