Ribs - quick with no foil - Q View

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I have done that. Late starts or stuff happens. Looks like you hit a home run...JJ
 
Thanks everyone. I was a bit worried they would not be quite as tender with the shorter time. Last set we did was 6 1/2 hrs at 225 - 250, no foil. These came out great. One or two could have had a little more time to get as tender as the rest.
 
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