Ribs Q-View (short)

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gruelurks

Smoking Fanatic
Original poster
Apr 23, 2009
445
11
Oakland County, MI
Finally got back around to trying my hand at ribs again. Picked up a cryo-pack at Kroger yesterday, rubbed em with some Famous Dave's Rib Rub I had in the cupboard, and tossed em in at 1pm today. Followed the 3-2-1 method which was more like the 3-2-.5 method since they were pretty much done after unfoiling. Sauced them with some Sweet Baby Rays with 20 minutes to go, served up with a nice baked potato rubbed in olive oil, crusted with kosher salt and coarse black pepper.

I won this time, the ribs did not suck, nor did they fall apart. They stuck to the bone but came away easily with a small tear. Even the wife was ready for seconds!
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Looks like they came out great, nice and meaty ribs too.
Great job!
Never been to a Famous Dave's, there is one close by but haven't gone, any idea if their rub is close to what they serve in their restaurant?
 
Looks like you did one fine job. Nice set of ribs and never heard of that sauce but if you like it thats all that counts. Keep on smokin.
 
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