Ribs Q-View (short)

Discussion in 'Pork' started by gruelurks, Aug 3, 2009.

  1. gruelurks

    gruelurks Smoking Fanatic

    Finally got back around to trying my hand at ribs again. Picked up a cryo-pack at Kroger yesterday, rubbed em with some Famous Dave's Rib Rub I had in the cupboard, and tossed em in at 1pm today. Followed the 3-2-1 method which was more like the 3-2-.5 method since they were pretty much done after unfoiling. Sauced them with some Sweet Baby Rays with 20 minutes to go, served up with a nice baked potato rubbed in olive oil, crusted with kosher salt and coarse black pepper.

    I won this time, the ribs did not suck, nor did they fall apart. They stuck to the bone but came away easily with a small tear. Even the wife was ready for seconds! [​IMG]
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  2. fire it up

    fire it up Smoking Guru OTBS Member

    Looks like they came out great, nice and meaty ribs too.
    Great job!
    Never been to a Famous Dave's, there is one close by but haven't gone, any idea if their rub is close to what they serve in their restaurant?
     
  3. planeguy

    planeguy Smoke Blower

    Those look might fine...pork - the only white meat!
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! [​IMG] They look really good.
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Ribs.
     
  6. oneshot

    oneshot Master of the Pit SMF Premier Member

    Very nice job.....[​IMG]
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Looks like you did one fine job. Nice set of ribs and never heard of that sauce but if you like it thats all that counts. Keep on smokin.
     

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