Ribs on the new smoker

Discussion in 'Pork' started by camg, Jan 29, 2016.

  1. camg

    camg Fire Starter

    Ill be smoking two racks of baby backs on saturday using the same rub i did last time. love the rub.
    1/2 cup brown sugar
    1/4 cup paprika
    4T coarse salt
    3T coarse pepper
    2t onion powder
    2t garlic powder
    2t celery seed
    1t cayenne pepper
    i like to add more cayenne for a kick but its up to you

    ill post some pictures up in the morning. ill be using a brinkman trailmaster vertical smoker. with a couple mods such as a green egg high temp gasket and high temp silicon to keep the smoke a little better.

    Wood ill use is apple wood

    still trying to decide on what BBQ sauce to make
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds like a plan. You may want to try Jeff's sauce. It's a great sauce & can be tweaked to your own taste.

  3. joe black

    joe black Master of the Pit OTBS Member

    Good plan. Yes, Jeff's sauce is amazing on ribs. I put it on mine at the last 30 and 15 minutes. Pics would be nice. Good luck.

  4. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Watching. I just got this vertical smoker.
  6. camg

    camg Fire Starter

    Sorry for the late pictures was working all day yesterday till this morning but i started things off this morning:grilling_smilie:

    Last edited: Jan 30, 2016
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice smoker!

    Looks like a good start!

  8. camg

    camg Fire Starter

    Thanks al.
  9. camg

    camg Fire Starter

    Also I'm using the 2-2-1 method
  10. camg

    camg Fire Starter

    Best ribs I've made yet loving the new smoker held temp really well with the new mods
  11. whistech

    whistech Smoking Fanatic SMF Premier Member

    Those are some great looking ribs CamG!

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