Ribs on the fly.

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papadon

Meat Mopper
Original poster
Jan 20, 2014
203
24
Outside Chicago, Illinois
Woke up late, sat around drinking coffee watching You Tube videos of expensive stick burning smokers. I really have a problem! Around 1pm I thought I should put all this studying to use. My wife gets off at 8pm and I better have dinner. Happy wife, happy life! Ran to the store and picked up 5 slabs of St. Louis cut ribs. I had no "Jeff's rub" made so I picked up a commercial brand with the same sauce (Famous D's). I quickly cleaned the grill, started the coals, prepped the ribs and got them rolling at 3pm.
Not bad.

 
Last edited:
I recently made a batch of Jeff's Rub made with Splenda brown sugar. It wasn't bad but I really didn't like it. Like a dummy I dumped it in the garbage without making a batch with real brown sugar.
 
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