ribs on the drum

Discussion in 'Pork' started by johnnyreb, Jul 27, 2008.

  1. johnnyreb

    johnnyreb Smoking Fanatic OTBS Member

    SC
    two slabs of spares on the drum
    smoked with a mix of pecan and apple
    rubbed down with Jeffs rub

    here they are at the end of three hours



    out of the foil and sauced with Jeffs sauce


    look at what i got from a guy in the wal mart parking lot for $5 this thing weighs about 40 lbs
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Holy CRAP that's a big melon! Perfect finish for a good rib feed! Nice stuff, Crazy!
     
  3. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Great lookin ribs Crazyhorse and watch out eatin that watermelon they say it can have the same effects as those little blue pills [​IMG]
     
  4. bigsal51

    bigsal51 Smoke Blower

    Man I wish I was at home next to my smoker. Dam that is a huge watermelon. I got 14 more days till I go home. I might have to carry my smoker with me to location so I can smoke for my self and the rig hands. Those ribs look awsome Crazyhorse.
     
  5. moltenone

    moltenone Smoking Fanatic

    awesome looking ribs Crazyhorse !!


    mark
     
  6. johnnyreb

    johnnyreb Smoking Fanatic OTBS Member

    SC
    SWEET [​IMG]
     
  7. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Greetings Mr. Crazyhorse!
    Those are some great looking ribs but I'm a little surprised at your selection of rub and sauce. I know Jeff's is good because I occasionally use it too. But being an old sand lapper and knowing of your outstanding mustard base sauce (I have your recipe) I would have thought you might be using it. [​IMG] Really, I enjoy a lot of sauces and I suspect you do too. I have a really good friend that I practically grew up with who is from Columbia SC. When he comes over, I always have to make a batch of your sauce. He loves it. Then a big batch of hash and we are good to go. And by the way, that's a humongus watermellon! South Carolina's sandy soil is some of the very best for watermellons and canteloupes. Reminds me of when I was a youngster living in Charlotte. We would drive down to Pageland to buy watermellons and canteloupes. They were wonderful.
     
  8. johnnyreb

    johnnyreb Smoking Fanatic OTBS Member

    SC
    thanks im glad you like the sauce
    i like to use ketchup based sauces for ribs and chicken and save the mustard for pulled pork
     
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks awesome Crazyhorse.[​IMG]
     

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