Ribs, Nuts and corn w/ qview

Discussion in 'Pork' started by bluebombersfan, Aug 21, 2011.

  1. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

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    Last nights dinner smoking,  The Ribs are already foiled in this pic.

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    These are my spicy almonds, 

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    These are sweet ones I tried, I got the recipe from AlaskanBear.  THANKS They are great!!!!!

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    I did the 2-2-1 method for these baby backs with just Jeff's rub.  They turned out great next time I would like to try without foil at all and see how they turn out!

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    Very Tasty and Juicy!!!!!  The corn wasn't  too good so I didn't get any pictures of it.  Thanks for looking!!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Great Q-view too!
     
  3. venture

    venture Smoking Guru OTBS Member

    Looks good. Those are some really meaty BB's.

    Good luck and good smoking.
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Nice job on the BB's

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  5. meateater

    meateater Smoking Guru SMF Premier Member

    Youzers!! [​IMG][​IMG]
     
  6. Almonds are on my to do list.  Please share your method.
     
  7. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    The spicy ones I got from another member here "Scarbelly" and is as follows

    2 cups almonds

    2 TBSP Butter

    2TBSP + 1TSP Tabasco

    1 1/2 TSP Worcestershire

    1/2 TSP Dry Mustard

    3/4 TSP. Garlic powder

    3/4 TSP Granulated Salt

    Mix let stand for 30 min then drain.  Preheat to 225 and smoke with apple for 90 min turning every 30 mins season with smoked hickory salt or popcorn salt.  These are the best almonds I have tried hands down!!!!  They have a bit of heat but that's how I like em!!!

    This was the first time that I tried the sweet ones and got that recipe from another member "AlaskanBear"

    1 TBSP Butter

    1 TBSP Maple Sryup

    1 TSP. Honey

    1 TSP. Sea Salt

    1/4 TSP. Nutmeg

    1/4 TSP. Cinnamon

    Heat and combine in a sauce pan over med heat to dissolve dry ingredients.  Add 2 cups of Almonds stir and let sit 15 min heat smoker to 225 and smoke for 90 minutes total.  Sitr every 30 minutes!  ENJOY!.
     
  8. tyotrain

    tyotrain Master of the Pit

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  9. The bb's look great! I haven't smoked nuts yet but I think I'll give it a shot this week. Thanks for the views!
     
  10. Thanks for posting the recipe.  Going to give this a try.
     
  11. roller

    roller Smoking Guru SMF Premier Member

    Everything looks great and  Bear should be able to see that....
     
  12. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking ribs man - awesome job
     
  13. moikel

    moikel Master of the Pit OTBS Member

    Ribs look great. That nuts idea is a good one,I do frypan version but that smokehouse touch has everything.
     
  14. africanmeat

    africanmeat Master of the Pit OTBS Member

    My friend it looks Amazing it is a great combo ,these ribs looks awesome.well done

    Thanks for the recipe
     
  15. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Everything looks AWESOME!

    TJ
     
  16. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Very Nice [​IMG]
     
  17. looks great and thanks for sharing the recipes [​IMG]
     
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great Job, Blue !!!!!!

    Awesome BearView of those ribs too!!!!

    Thanks,

    Bear
     

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