Ribs 'n Chuck today

Discussion in 'Beef' started by benhatinger, Apr 1, 2009.

  1. Well to celebrate my daughter being born last Friday I decided to fire up my daddy present (MES from Sams Club). We did 2 slabs of beef ribs and a chuck roast. I used a rub out of a book that I have for all of it. Smoked on mesquite and hickory chips 225-250 (cranked it up towards the end). Enjoy...

    Ribs were amzing, will try the chuck tm. Thanks for checking out my "Q" !
  2. huskersmokeman

    huskersmokeman Smoke Blower

    Good lookin' grub...love them Dino bones!
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Congrats on the new baby girl, and the beautiful new smoker. Some nice looking dino ribs. Make sure to let us know how the chuckie turned out.
  4. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    Foil or no foil? Looks good Thanks for the q-view.
  5. bmudd14474

    bmudd14474 Guest

    Looks nice. Great job.
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks great. Thanks for the Qview.
  7. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Congratulations on the birth of your daughter. [​IMG]

    Nice job on the chuckie and ribs they all look delicious.
  8. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Congrats Ben.....great job on all that beef!!!
  9. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    good lookin Q and thanks for the q-view fix
  10. pimpzilla

    pimpzilla Fire Starter

    Good lookin' smoke! What temp did you cook the ribs to?
  11. rons

    rons Smoking Fanatic

    Congrats on the new little on and the big smokey one [​IMG]
    Good job on the food too!

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