Ribs in progress with Qview

[shartmann]

I am doing the 2-2-1 with a rub that I found here http://www.smoking-meat.com/august-25-2011-smoked-baby-back-ribs.html   225*F I am in the home stretch hour and a half left!  How long should I let them rest before we enjoy?

I put in a 1/4 cup of 100% apple juice

also

 

[harleysmoker]

I usually eat mine as soon as they come off, if anything I cover them for 10-15 minutes or so while the wife is finishing up the other stuff.

 

[venture]

Tent them.                           

Any leftovers, my other half likes the next day.  I like'em fresh.

Good luck and good smoking.

 

[sprky]

My "normal" is tent and let stand for about 30 or so min while we get the rest of meal done. With that said I have kept them for longer periods of time, using cooler or oven on low temp, or a combination of the 2.

 

[scarbelly]

I also tent for about 20 min then slice and serve 

 

[beeboq]

How did they turn out??????????????

 

[SmokinAl]

Are they done yet?

 

[shartmann]

Yes they are done! sorry I didnt post these last night!

 

[johnnie walker]

 Oh yeh! Looking yummy!

 

[rdknb]

looks good