Ribs in progress with Qview

Discussion in 'Pork' started by shartmann, Jan 21, 2012.

  1. harleysmoker

    harleysmoker Smoking Fanatic

    I usually eat mine as soon as they come off, if anything I cover them for 10-15 minutes or so while the wife is finishing up the other stuff.
     
  2. venture

    venture Smoking Guru OTBS Member

    Tent them.                            [​IMG]

    Any leftovers, my other half likes the next day.  I like'em fresh.

    Good luck and good smoking.
     
  3. sprky

    sprky Master of the Pit OTBS Member

    My "normal" is tent and let stand for about 30 or so min while we get the rest of meal done. With that said I have kept them for longer periods of time, using cooler or oven on low temp, or a combination of the 2.
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    I also tent for about 20 min then slice and serve 
     
  5. beeboq

    beeboq Fire Starter

    How did they turn out??????????????
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Are they done yet?
     
  7. Yes they are done! sorry I didnt post these last night![​IMG][​IMG][​IMG]
     
  8. johnnie walker

    johnnie walker Smoking Fanatic

    [​IMG]  Oh yeh! Looking yummy!
     
  9. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    looks good
     

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