So I decided to give ribs another round. Bought a rack of St. Louis style and cut it up to fit. Made then too short for the rack - whoops. Oh well wasn't about to throw them away! Then the typical Florida weather set in. Gotta love the portability factor of the mini. Weather shifted so I put on some leather gloves and moved it out of the rain. 2.5 hours in somewhere around 240 Also starting to gain a little faith in my cheapo brinkman thermo They're foiled in some beer as we speak. I'm getting hungry! Pecan is the wood of choice today!