As I posted in Roll Call, I've learned a lot from lurking here the past couple weeks and I ended up making an AWESOME first rack of ribs today.
GOSM. Spare Ribs with KC style rib rub and my own BBQ Sauce concoction.
Used 3:2:1 after reading about it extensively on here.
My wife generally dislikes ribs, but loved these.
A little over 2 hours in:
Taking out of foil:
About to remove the final product, I sauced only half of it because that's the way my wife likes her ribs, and I wanted to try without sauce:
Pretty good smoke ring (a little blurry):
Thanks for checking these out!
GOSM. Spare Ribs with KC style rib rub and my own BBQ Sauce concoction.
Used 3:2:1 after reading about it extensively on here.
My wife generally dislikes ribs, but loved these.
A little over 2 hours in:
Taking out of foil:
About to remove the final product, I sauced only half of it because that's the way my wife likes her ribs, and I wanted to try without sauce:
Pretty good smoke ring (a little blurry):
Thanks for checking these out!