ribs, fatty, sausage, scrapple, beef eye roast, etc

Discussion in 'Pork' started by shellbellc, May 20, 2008.

  1. shellbellc

    shellbellc Master of the Pit OTBS Member

    Total meat: three racks of ribs, one fatty breakfast stuffed with chipotle cheddar, one italian sausage fatty stuffed with 5 italian cheese blend, one hunk of scrapple, one taylor pork roll, 10 bratwurst, one small pork shoulder roast, one beef eye round roast. I have to post one picture at a time for some reason.
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  2. shellbellc

    shellbellc Master of the Pit OTBS Member

    sausage, fatty, scrapple...
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  3. shellbellc

    shellbellc Master of the Pit OTBS Member

    Dutch's beans
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  4. jbchoice1

    jbchoice1 Smoking Fanatic

    what time is dinner?
     
  5. shellbellc

    shellbellc Master of the Pit OTBS Member

    ribs, dry rubbed then finished with the sticky apple rib sauce.
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  6. shellbellc

    shellbellc Master of the Pit OTBS Member

    eye round roast. marinated over night in Leaning Oaks vineyard cabernet sauce, smoked to just below 150*. This was very moist and tender.
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  7. shellbellc

    shellbellc Master of the Pit OTBS Member

    Ready to dig in!
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  8. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    good lookin stuff!!!! glad the eye turned out tender.
     
  9. audioxtremes

    audioxtremes Smoke Blower SMF Premier Member

    Awesome looking grub there. Share this sticky apple rib sauce?
     
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    Awesome feast shellbell!![​IMG]
     
  11. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Great lookin stuff as usual Shellbellc [​IMG]
     
  12. shellbellc

    shellbellc Master of the Pit OTBS Member

    Actually I think this was original T-bone Tim's posting from probably a year ago. The only difference is that I don't foil my ribs tried once but I like just leaving out in the air! I love this sauce though, I make the dry rub a little spicy to cut the sweetness of the sauce a little.

    Sticky apple ribs
    For the sauce:

    1/4tsp pepper
    1/4tsp paprika
    1/4tsp cinamon
    1/4tsp garlic salt
    1 cup brown sugar ( tightly packed )
    1/2 cup apple sauce
    1/4 cup ketchup
    3 tblsp lemon juice

    Mix all above ingredients and heat over low heat till smooth, refridgerate overnight ( optional )

    rub down ribs with your favorite rub ,wrap and place in fridge overnight ,if using babybacks remove the membrane,place in smoker nextday and follow 3-2-1- method using apple for smoke ,spraying periodically with applejuice.
    Use sauce generously (on both sides ) or to taste when foiling along with a little splash of applejuice.
    Baste with sauce both sides 2 times after removing from foil, during the set-up time ( last hour ).

    This will make enough sauce to do approx 6 full slabs of babybacks,and the end result should be deliciously sticky sweet apple ribs ...
     

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