Ribs done 2-2-0.5 first attempt.

Discussion in 'Grilling Pork' started by flyinlizard, Jun 13, 2013.

  1.  So this is my 1st shot at ribs on my MF duel door.  Used "Jeff's Rub" and cooked at about 235- 245 for 2 hrs.in smoke,2 hrs. foiled and 30 min. back on the rack.  These ribs came from the package with very little fat on them so that's why I pulled them after 30.  The meat came off the bones nicely but not falling off. Flavor was excellent, no leftovers.
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    You rocked it then....no leftovers is great...unless you wanted some for lunch today!

    Great job!

  3. sqwib

    sqwib Smoking Guru OTBS Member

    Looking good.
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good...JJ
  5. You hit it out of the park...nice job!.............[​IMG]

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