Ribs done 2-2-0.5 first attempt.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

flyinlizard

Fire Starter
Original poster

 So this is my 1st shot at ribs on my MF duel door.  Used "Jeff's Rub" and cooked at about 235- 245 for 2 hrs.in smoke,2 hrs. foiled and 30 min. back on the rack.  These ribs came from the package with very little fat on them so that's why I pulled them after 30.  The meat came off the bones nicely but not falling off. Flavor was excellent, no leftovers.
 
You rocked it then....no leftovers is great...unless you wanted some for lunch today!

Great job!

Kat
 
Looks good...JJ
 
You hit it out of the park...nice job!.............
Looks-Great.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky